Cellar Worker (Wine)
Hour-based
ONET: 51-9012.00
1
Years
189h
Related instructions
2000h
On-the-job training
Classroom instruction topics
- Introduction to Wine Microorganisms
- Introduction to Enology
- Winery Sanitation
- Winery Equipment Operation
- Forklift Operations
On-the-job training
- Safety Principles
- Wine Additions
- Equipment Operations
- Sanitation Principles
- Cellar Operations and Processes
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Made in the USA.