Vineyard Foreman
Hour-based
ONET: 37-3012.00
2
Years
377h
Related instructions
4000h
On-the-job training
Classroom instruction topics
- Molecular Principles of Grapes and Wine
- Spanish for the Wine Industry 1
- Botanical Viticulture
- Introduction to Enology
- Integrated Pest Management
- Equipment Technology for the Entrepreneur
- Vineyard and Winery Safety
- Soils for Viticulture
- Private Pesticide Applicator Training
On-the-job training
- Supervision
- Implementation
- Safety
- Reporting
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Made in the USA.