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Northwest Michigan Works!
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Small Winemaker (Vineyard/Winery/Tasting Room) [Left Foot Charley]
Hour-based occupation
Onet code: 11-3051.00
2
Years
299h
Related instruction
4000h
On-the-job training
Classroom Instruction Topics
Introduction to Wine Microorganisms
Introduction to Enology
Winery Sanitation
Intermediate Enology - Harvest/Crush
Intermediate Enology - Post Harvest
Fall Wine Production
Wine Tasting Sensory Techniques for Wine Analysis
Wine and Must Analysis
On-the-job Training
Sanitation/Sterilization
Equipment Training I
Packaging
Wine Appreciation
Winery Maintenance & Management
Lab Analysis
Equipment Training II
Winemaking Formulations/Additions
Wine Tasting Room Training
Vineyard & Grape Knowledge & Maintenance
State:
Michigan
Industries:
Accommodation and Food Services
Administrative and Support Services
Agriculture, Forestry, Fishing, and Hunting
Construction
Educational Services
Finance and Insurance
Government
Health Care and Social Assistance
Information
Manufacturing
Other Services (Except Public Administration)
Professional, Scientific, and Technical Services
Real Estate and Rental and Leasing
Retail Trade
Wholesale Trade
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