Manager, Food Service (Front End)
Hour-based
ONET: 11-9051.00
3
Years
759h
Related instructions
6000h
On-the-job training
Classroom instruction topics
- Dining Room Service
- Special Topics in Hospitality Management I
- Culinary I - Fundamentals
- Purchasing & Cost Control
- Hotel Operations
- Health & Safety – Handling Medical Emergencies
- Principles of Accounting I
- Hospitality Management Internship
- Introduction to Business
- Convention Management & Services
- Marketing for the Hospitality Professional
- Principles of Management
- Business Communications
- Legal Environment of Business
- Customer Service Professional (CCSP-Level 1)
- Microsoft Office Basics OR Software Applications for Business
- Sanitation & Food Safety OR ServSafe certification
- Hospitality Human Resource Management OR Society for Human Resource Management
- ESL OR Spanish for Hospitality
- Introduction to Hospitality Management
On-the-job training
- First Year
- Second Year
- Third Year
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Made in the USA.