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Food Science & Safety Technician
Hour-based occupation
Onet code: 19-4011.02M
2
Years
306h
Related instruction
3000h
On-the-job training
Classroom Instruction Topics
Agriculture Laws and Regulations
Audits and Preventative Controls and Food Safety
Facility Food Safety Management
Food Safety Management Applications to Production
Principles of Hazard Analysis and Critical Control
Principles of Food Science
On-the-job Training
Performing routine quality checks on in-process foods as well as finished product and packaging
Maintaining and calibrating laboratory equipment
Performing sanitation inspections
Inspecting facility for food safety issues
Performing environmental pathogen monitoring
Headquarters Location:
Coalinga, CA (93210)
Phone:
+1 (559) -93-4-2
Website:
https://www.westhillscollege.com
Industries:
Administrative and Support Services
Health Care and Social Assistance
Manufacturing
Other Services (Except Public Administration)
Professional, Scientific, and Technical Services
Wholesale Trade
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