Cellar Worker (Wine)
Hybrid-based
ONET: 51-9012.00
1
Years
10
Skills
189h
Related instructions
2000h
On-the-job training
Classroom instruction topics
- Introduction to Wine Microorganisms
- Introduction to Enology
- Winery Sanitation
- Winery Equipment Operation
- Forklift Operations+
On-the-job training
- Safety Principles
- Understands and maintains a safe working environment
- Identifies and reports hazards to the Journeyperson and other available supervisors
- Inspects and reports on machines, equipment, tanks and containers for hazards, operating efficiency, malfunctions, wear or leaks
- Equipment Operations
- Setups or adjusts equipment for processing, fermenting, or packaging wines
- Setups or adjusts machine controls to regulate conditions (material flow, temperature, or pressure)
- Starts pumps or other cellar equipment, then adjusts valves or controls to admit, drain, separate, mix, and transfer materials
- Demonstrates an understanding of processes involved in filtration and clarification
- Sanitation Principles
- Cleans or sterilizes tanks, barrels, and other cellar operations equipment, production areas, using hoses, brushes, scrapers, chemical solutions, or other means as directed
- Cellar Operations and Processes
- Executes work orders and alerts supervisors to production issues
- Measures or weighs materials to be added, mixed, transferred, stored, or processed Collects samples for laboratory analysis to verify qualities (clarity, consistency, sweetness, texture, and aroma)
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Made in the USA.